NY Strip Steaks

Our NY Strip Steaks are cut to a generous 1.5-inch thickness, offering a perfect balance of tenderness and bold beef flavor. Raised on pasture and finished with locally sourced grains, our steaks boast a rich, marbled texture that delivers a juicy and satisfying bite every time. Whether grilled, pan-seared, or broiled, these steaks make an excellent centerpiece for any meal. Dry-aged for a minimum of 10 days to enhance flavor and tenderness.

1 Steak per Package.

Perfect for steak lovers who appreciate high-quality, locally raised beef, our NY Strip Steaks are a cut above the rest.