Ribeye Steak

Our 1.25-inch thick Ribeye Steaks are a rich, flavorful choice for any meat lover. Known for their marbling and tenderness, these steaks deliver a mouthwatering experience with every bite.

We offer both bone-in and boneless options to suit your preference. Raised on open pastures and finished with locally sourced grains, our Ribeye steaks bring a robust, juicy flavor that’s perfect for grilling, pan-searing, or slow cooking. Dry-aged for a minimum of 10 days to enhance flavor and tenderness.

2 Steaks per Package