Hanger Steak

Our Hanger Steak is a flavorful and tender cut, prized for its rich, beefy taste. Raised on pasture and finished with locally sourced grains, this steak is perfect for grilling or pan-searing. Known as the "butcher's cut," it's a favorite for its balance of tenderness and bold flavor. Dry-aged for at least 10 days, it offers a deeper, more intense taste and a perfect texture.

Ideal for steak lovers looking for something special, this cut is sure to impress at any meal.