Boston Butt Steaks - Pasture Raised Pork

Our Boston Butt Steaks are a flavorful cut from the shoulder, sliced 1-inch thick for the perfect balance of tenderness and rich marbling. These steaks come from our pasture-raised pigs, raised without antibiotics, hormones, or confinement—just sunshine, fresh air, and natural forage.

Whether you’re grilling, pan-searing, or slow-cooking, Boston Butt Steaks deliver bold pork flavor and juicy, fork-tender results. Ideal for a quick weeknight dinner or a backyard barbecue favorite.

Why You'll Love Them:

1” thick for the perfect bite and sear

Naturally marbled and full of flavor

From our pasture-raised pigs – no antibiotics or added hormones

Versatile and easy to cook

Don't know how to cook them: See our Recipe