Beef Tenderloin Medallions - Filet

Our Beef Tenderloin Medallions, also known as Filet Mignon, are cut from the most tender part of the beef. Each medallion is about 1.5 inch and carefully portioned for maximum flavor and tenderness, making them perfect for a special meal. Ideal for pan-searing or grilling, these premium cuts melt in your mouth and deliver an unmatched dining experience. Available in limited quantities, our Beef Tenderloin Medallions are pasture-raised and finished with locally sourced grains for superior quality. Elevate your meal with the best cuts of beef.