T-Bone Steaks

Enjoy the best of both worlds with our 1.5-inch thick T-Bone Steaks. Featuring the tender filet mignon on one side and the flavorful New York strip on the other, this cut is perfect for any steak lover.

1 Steak per package.

Raised on open pasture and finished with locally sourced grains, our T-Bone steaks are thick, hearty, and packed with natural flavor. Ideal for grilling or pan-searing, this premium cut will bring a rich and satisfying taste to your table.

All of our beef products are hung for a minimum of 10 days for dry aging. This process enhances the flavor and tenderness of the meat by allowing natural enzymes to break down muscle fibers. The result is a richer, more concentrated taste and a buttery texture that elevates your dining experience. Dry aging also reduces moisture, which intensifies the flavor of every cut.