Quarter Ham Uncured & Smoked

Our Cured & Smoked Quarter Ham is a centerpiece-worthy cut packed with flavor and heritage you can taste. Made from our pasture-raised pigs and slow-smoked to perfection, this ham is fully cooked, cured with real ingredients, and ready to heat and serve.

Whether you’re feeding a family or planning a holiday meal, this quarter ham delivers savory depth with every bite—no synthetic preservatives, no shortcuts, just time-honored methods and exceptional pork.

What Makes It Special:

• From pasture-raised pigs with no antibiotics or added hormones

• Naturally cured and hardwood smoked for rich, authentic flavor

• Fully cooked and easy to prepare—perfect for holidays or everyday meals

• A smaller portion that’s ideal for smaller gatherings or weekly meal prep

No nitrate or nitrite added except those naturally occurring in sea salt and Celery powder). Not preserved. Keep refrigerated below 40 degrees Fahrenheit At all times. Ingredients: pork belly, water, sea salt, brown sugar, sugar, celery Powder (cultured celery powder, sea salt), cherry powder, cook until crisp or Internal temp of 160 degrees f.