Ham Steaks - Pasture Raised Pork

Our Ham Steaks are thick-cut at ¾ inch, naturally cured, and slow smoked for a rich, savory flavor and juicy texture. Made from premium pork, these hearty steaks deliver a classic ham taste with the perfect balance of smokiness and sweetness.

We use a natural curing process—no artificial nitrates or nitrites added—then gently smoke the ham to develop deep, traditional flavor. The ¾-inch thickness makes these steaks ideal for pan-searing, grilling, or baking without drying out.

Perfect for breakfast with eggs, glazed for an easy dinner, or sliced into sandwiches and recipes when you want bold ham flavor with real substance.

Why You’ll Love Them:

¾-inch thick cut for a hearty, satisfying bite

Naturally cured (no artificial nitrates or nitrites added)

Slow smoked for rich, classic ham flavor

Versatile and easy to prepare

Simple ingredients, traditional methods, and unbeatable flavor—these ham steaks are a true staple.

No nitrate or nitrite added except those naturally occurring in sea salt and Celery powder). Not preserved. Keep refrigerated below 40 degrees Fahrenheit At all times. Ingredients: pork belly, water, sea salt, brown sugar, sugar, celery Powder (cultured celery powder, sea salt), cherry powder, cook until crisp or Internal temp of 160 degrees f.