Chuck Steaks

Our Chuck Steaks are cut 1 inch thick and come one per package, averaging around 1.5 - 2 pounds each. Known for their rich, beefy flavor and excellent marbling, these steaks come from the shoulder area of our pasture-raised, grass-fed cattle.

They’re best cooked low and slow to bring out their tenderness — ideal for grilling, braising, or pan-searing. Enjoy the bold, authentic taste of pasture-raised beef with every bite.