Chuck Steaks

Our Chuck Steaks are cut 1 inch thick and come one per package, averaging around 1.5 pounds each. Known for their rich, beefy flavor and excellent marbling, these steaks come from the shoulder area of our pasture-raised, grass-fed cattle.

They’re best cooked low and slow to bring out their tenderness — ideal for grilling, braising, or pan-searing. Enjoy the bold, authentic taste of pasture-raised beef with every bite.