Chuck Roast

Our Beef Chuck Roast is the perfect cut for slow-cooked meals. Raised on pasture and finished with locally sourced grains, this roast is rich in flavor and tenderness. Ideal for braising, pot roasts, or slow cookers, it delivers a melt-in-your-mouth texture with a deep, savory taste. Whether for family dinners or special occasions, this versatile cut will elevate any dish. Dry-aged for a minimum of 10 days to enhance flavor and tenderness.