Arkansas Bacon - Pasture Raised Pork

Our Arkansas Bacon is a true butcher’s cut, made from the pork shoulder rather than the belly. This results in a bacon that’s meatier, heartier, and less fatty than conventional bacon—perfect for those who want more bite and substance in every slice.

It’s naturally cured (no artificial nitrates or nitrites added) and slow smoked to develop a deep, savory flavor that stands up beautifully in the skillet, oven, or on the grill. Because it comes from the shoulder, Arkansas bacon has a richer texture and a more robust pork flavor than traditional belly bacon.

Each 1-pound package is sliced and ready to cook, making it ideal for breakfast plates, sandwiches, wraps, or diced into recipes where you want real bacon flavor without excessive grease.

Why Arkansas Bacon?

Cut from the pork shoulder (not the belly)

Meatier and leaner than traditional bacon

Naturally cured (no artificial nitrates or nitrites)

Smoked for bold, savory flavor

1 lb package, sliced and ready to cook

No nitrate or nitrite added except those naturally occurring in sea salt and Celery powder. Not preserved. Keep refrigerated below 40 degrees Fahrenheit At all times. Ingredients: pork belly, water, sea salt, brown sugar, sugar, celery Powder (cultured celery powder, sea salt), cherry powder, cook until crisp or Internal temp of 160 degrees f.