Collection: Premium Beef
Raised on Pasture. Never in Feedlots.
Our cattle are raised on open Texas pastures — never confined to feedlots. Their diet is built around grass and natural forage. The result is beef that’s clean, honest, and raised the right way.
Our pasture raised beef are never given hormones or antibiotics. Dry aged for 10 days for flavorful and tender beef!
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SaleBeef Liver
Regular price $7.50 USDRegular priceUnit price / per$8.50 USDSale price $7.50 USDSale -
Beef Oxtail
Regular price From $12.00 USDRegular priceUnit price / perSale price From $12.00 USD -
Beef Heart
Regular price $18.00 USDRegular priceUnit price / perSale price $18.00 USD -
Sold outBeef Skirt Steak - Fajitas
Regular price From $18.00 USDRegular priceUnit price / perSale price From $18.00 USDSold out -
Sold outBeef Flank Steak - Fajitas
Regular price From $18.00 USDRegular priceUnit price / perSale price From $18.00 USDSold out -
Sold outBeef Whole Tenderloin - Filet
Regular price From $47.10 USDRegular priceUnit price / perSale price From $47.10 USDSold out -
Beef Bones
Regular price From $10.50 USDRegular priceUnit price / perSale price From $10.50 USD -
Beef Marrow Bones - Presplit
Regular price $12.00 USDRegular priceUnit price / perSale price $12.00 USD