Collection: Premium Beef
Raised on Pasture. Never in Feedlots.
Our cattle are raised on open Texas pastures — never confined to feedlots. Their diet is built around grass and natural forage. The result is beef that’s clean, honest, and raised the right way.
Our pasture raised beef are never given hormones or antibiotics. Dry aged for 10 days for flavorful and tender beef!
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Sold outBeef Marrow Bones - Presplit
Regular price $12.00 USDRegular priceUnit price / perSale price $12.00 USDSold out -
Sold outBeef Short Ribs
Regular price From $15.00 USDRegular priceUnit price / per$22.75 USDSale price From $15.00 USDSold out -
Sold outT-Bone Steaks
Regular price From $25.00 USDRegular priceUnit price / perSale price From $25.00 USDSold out -
Sold outBeef Liver
Regular price $7.50 USDRegular priceUnit price / per$8.50 USDSale price $7.50 USDSold out -
Sold outBeef Bone-In Round Steak
Regular price From $21.00 USDRegular priceUnit price / perSale price From $21.00 USDSold out -
Sold outBeef Tri-Tip
Regular price $30.00 USDRegular priceUnit price / per$42.00 USDSale price $30.00 USDSold out -
Sold outBeef Arm Roast
Regular price From $34.45 USDRegular priceUnit price / perSale price From $34.45 USDSold out -
Sold outChuck Steaks
Regular price $21.00 USDRegular priceUnit price / perSale price $21.00 USDSold out -
Sold outBeef Whole Tenderloin - Filet
Regular price From $47.10 USDRegular priceUnit price / perSale price From $47.10 USDSold out