Collection: Premium Beef
Raised on Pasture. Never in Feedlots.
Our cattle are raised on open Texas pastures — never confined to feedlots. Their diet is built around grass and natural forage. The result is beef that’s clean, honest, and raised the right way.
Our pasture raised beef are never given hormones or antibiotics. Dry aged for 10 days for flavorful and tender beef!
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Sold outBeef Flank Steak - Fajitas
Regular price From $18.00 USDRegular priceUnit price / perSale price From $18.00 USDSold out -
Sold outBeef Whole Tenderloin - Filet
Regular price From $47.10 USDRegular priceUnit price / perSale price From $47.10 USDSold out -
Sold outRump Roast
Regular price From $29.95 USDRegular priceUnit price / perSale price From $29.95 USDSold out -
Sold outBeef Tenderloin Medallions - Filet
Regular price From $17.00 USDRegular priceUnit price / perSale price From $17.00 USDSold out -
Sold outNY Strip Steaks
Regular price From $24.00 USDRegular priceUnit price / perSale price From $24.00 USDSold out -
Sold outBeef Bones
Regular price From $10.50 USDRegular priceUnit price / perSale price From $10.50 USDSold out -
Sold outBeef Marrow Bones - Presplit
Regular price $12.00 USDRegular priceUnit price / perSale price $12.00 USDSold out